A novel approach to the evaluation of hydrophobicity of food proteinsDANILENKO, A. N; DIANOVA, V. T; BRAUDO, E. E et al.Nahrung (Weinheim). 1998, Vol 42, Num 3-4, pp 179-182, issn 0027-769XConference Paper

Physico-chemical modification of food proteins : Food emulsionsTOLSTOGUZOV, V. B.Nahrung (Weinheim). 1998, Vol 42, Num 3-4, pp 205-209, issn 0027-769XConference Paper

Dynamics and thermodynamics of spread and adsorbed food protein layers at the water/air interfaceKRÄGEL, J; BREE, M; WÜSTNECK, R et al.Nahrung (Weinheim). 1998, Vol 42, Num 3-4, pp 229-231, issn 0027-769XConference Paper

Functional changes in fish myofibrillar protein by conjugation with glucose and dextranSAEKI, H.Nahrung (Weinheim). 1998, Vol 42, Num 3-4, pp 240-241, issn 0027-769XConference Paper

Isolation of Kunitz trypsin inhibitors from soy wheyKOMISSAROVA, J. V.Nahrung (Weinheim). 1998, Vol 42, Num 3-4, pp 171-172, issn 0027-769XConference Paper

Packaging films based on myofibrillar proteins : Fabrication, properties and applicationsCUQ, B; GONTARD, N; CUQ, J.-L et al.Nahrung (Weinheim). 1998, Vol 42, Num 3-4, pp 260-263, issn 0027-769XConference Paper

Film forming properties of rape-seed protein after structural modificationWÄSCHE, A; WURST, S; BORCHERDING, A et al.Nahrung (Weinheim). 1998, Vol 42, Num 3-4, pp 269-271, issn 0027-769XConference Paper

Modifications of phosvitin by an immobilized protein phosphatase from Yarrowia lipolyticaQUEIROZ-CLARET, C; JOLIVET, P; MEUNIER, J.-C et al.Nahrung (Weinheim). 1998, Vol 42, Num 3-4, pp 166-167, issn 0027-769XConference Paper

Engineering of trypsin and its impact on β-casein processingCHOBERT, J.-M; BRIAND, L; LEONIL, J et al.Nahrung (Weinheim). 1998, Vol 42, Num 3-4, pp 135-138, issn 0027-769XConference Paper

Substrate and binding specificity of aspartic proteases with milk clotting propertiesKRAUSE, W; PARTZSCH, M; HASSAN, Z. M. R et al.Nahrung (Weinheim). 1998, Vol 42, Num 3-4, pp 162-165, issn 0027-769XConference Paper

An improved method of purification of protein deamidase from germinating seedsKOTOVA, L. V; LAPTEVA, N. A; VAINTRAUB, I. A et al.Nahrung (Weinheim). 1998, Vol 42, Num 3-4, pp 168-169, issn 0027-769XConference Paper

Food proteins as precursors of peptides modulating human cell activityMEISEL, H; GÜNTHER, S.Nahrung (Weinheim). 1998, Vol 42, Num 3-4, pp 175-176, issn 0027-769XConference Paper

Interaction of oxidized terpenes with proteinsVOLFOVA, J; PUDIL, F; VALENTOVA, H et al.Nahrung (Weinheim). 1998, Vol 42, Num 3-4, issn 0027-769X, p. 200Conference Paper

Modification of functional properties by rearrangement of disulfide bonds and change of ratio of protein fractionsLASZTITY, R; TÖMÖSKÖZI, S; SZILAGYI, E et al.Nahrung (Weinheim). 1998, Vol 42, Num 3-4, pp 210-212, issn 0027-769XConference Paper

Hydrolysis of pea protein isolate 'Pisane' by trypsinKARAMAC, M; AMAROWICZ, R; KOSTYRA, H et al.Nahrung (Weinheim). 1998, Vol 42, Num 3-4, issn 0027-769X, p. 219Conference Paper

Characterization of a class II chitinase from jack bean (Canavalia ensiformis) seedsSCHLESIER, B; KOCH, G; HORSTMANN, C et al.Nahrung (Weinheim). 1998, Vol 42, Num 3-4, issn 0027-769X, p. 170Conference Paper

Film-forming properties and edible films of plant proteinsSHIH, F. F.Nahrung (Weinheim). 1998, Vol 42, Num 3-4, pp 254-256, issn 0027-769XConference Paper

Crosslinking of sodium caseinate by a microbial transglutaminaseLORENZEN, P. C; SCHLIMME, E; ROOS, N et al.Nahrung (Weinheim). 1998, Vol 42, Num 3-4, pp 151-154, issn 0027-769XConference Paper

Conformational transitions of holo-α-lactalbumin in hydro-ethanolic solutionsGRINBERG, V. Ya; DALGALARRONDO, M; GRINBERG, N. V et al.Nahrung (Weinheim). 1998, Vol 42, Num 3-4, pp 183-184, issn 0027-769XConference Paper

Acetylation and succinylation of faba bean legumin : Modification of hydrophobicity and conformationKNOPFE, C; SCHWENKE, K. D; MOTHES, R et al.Nahrung (Weinheim). 1998, Vol 42, Num 3-4, pp 194-196, issn 0027-769XConference Paper

Functional properties of enzymatically modified plant proteinsSÜLE, E; TÖMÖSKÖZI, S; HAJOS, G et al.Nahrung (Weinheim). 1998, Vol 42, Num 3-4, pp 242-244, issn 0027-769XConference Paper

The solubility of trypsin pea protein hydrolysatesSORAL-SMIETANA, M; SWIGON, A; AMAROWICZ, R et al.Nahrung (Weinheim). 1998, Vol 42, Num 3-4, pp 217-218, issn 0027-769XConference Paper

Building of a cation switch in trypsinCHOBERT, J.-M; BRIAND, L; TRAN, V et al.Nahrung (Weinheim). 1998, Vol 42, Num 3-4, pp 139-140, issn 0027-769XConference Paper

General kinetic model of proteolysisVOROB'EV, M. M.Nahrung (Weinheim). 1998, Vol 42, Num 3-4, pp 173-174, issn 0027-769XConference Paper

Functional properties of 'native' and modified wheat germ protein isolates and fractionsTÖMÖSKÖZI, S; LASZTITY, R; SÜLE, E et al.Nahrung (Weinheim). 1998, Vol 42, Num 3-4, pp 245-247, issn 0027-769XConference Paper